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CASUAL POSITIONS AVAILABLE:

We are always looking for ambitious team players to join us!

BAR STAFF:

Your duties would include:

  • Preparing and serving high-quality alcoholic and non-alcoholic beverages

  • Using a till to take orders and process payments

  • Checking customers identification and age verification

  • Engaging with customers and advising them about current promotions

  • Maintaining a clean and organised bar area, including quickly responding to spills and other health and safety hazards

  • Monitoring and replenishing stock levels as needed

  • Serving food and snacks

  • Clearing tables, wiping surfaces and operating the dishwasher to ensure ample glassware is available

Qualifications needed:

  • Minimum of 2 years experience as bar staff

  • A valid Responsible Service of Alcohol (RSA) Certificate

  • Knowledge in the area

COOK:

Your duties would include:

  • Ensure ingredients and final products are fresh

  • Follow recipes, including measuring, weighing and mixing ingredients

  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

  • Present, garnish and arrange final dishes

  • Occasionally serve food

  • Maintain a clean and safe work area, including handling utensils, equipment and dishes

  • Handle and store ingredients and food

  • Maintain food safety and sanitation standards

Qualifications needed:

  • 1-2 years experience in the kitchen

  • Knife skills

  • Food preparation skills

KITCHEN HAND:

Your duties would include:

  • Cleaning kitchens, food preparation areas and sculleries

  • Cleaning cooking and general utensils used in kitchens and restaurants

  • Transferring, weighing and checking supplies and equipment

  • Assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches

  • Packing food and beverage trays for serving

  • Cooking, toasting and heating simple food items

Qualifications needed:

  • 1-2 years experience in the kitchen

  • Knife skills

  • Food preparation skills