CASUAL POSITIONS AVAILABLE:
We are always looking for ambitious team players to join us!
BAR STAFF:
Your duties would include:
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Preparing and serving high-quality alcoholic and non-alcoholic beverages
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Using a till to take orders and process payments
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Checking customers identification and age verification
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Engaging with customers and advising them about current promotions
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Maintaining a clean and organised bar area, including quickly responding to spills and other health and safety hazards
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Monitoring and replenishing stock levels as needed
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Serving food and snacks
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Clearing tables, wiping surfaces and operating the dishwasher to ensure ample glassware is available
Qualifications needed:
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Minimum of 2 years experience as bar staff
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A valid Responsible Service of Alcohol (RSA) Certificate
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Knowledge in the area
COOK:
Your duties would include:
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Ensure ingredients and final products are fresh
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Follow recipes, including measuring, weighing and mixing ingredients
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Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
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Present, garnish and arrange final dishes
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Occasionally serve food
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Maintain a clean and safe work area, including handling utensils, equipment and dishes
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Handle and store ingredients and food
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Maintain food safety and sanitation standards
Qualifications needed:
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1-2 years experience in the kitchen
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Knife skills
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Food preparation skills
KITCHEN HAND:
Your duties would include:
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Cleaning kitchens, food preparation areas and sculleries
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Cleaning cooking and general utensils used in kitchens and restaurants
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Transferring, weighing and checking supplies and equipment
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Assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches
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Packing food and beverage trays for serving
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Cooking, toasting and heating simple food items
Qualifications needed:
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1-2 years experience in the kitchen
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Knife skills
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Food preparation skills