Preparing and serving high-quality alcoholic and non-alcoholic beverages

Using a till to take orders and process payments

Checking customers identification and age verification

Engaging with customers and advising them about current promotions

Maintaining a clean and organised bar area, including quickly responding to spills and other health and safety hazards

Monitoring and replenishing stock levels as needed

Serving food and snacks

Clearing tables, wiping surfaces and operating the dishwasher to ensure ample glassware is available

Ensure service of high-quality meals of a consistent standard

Ability to implement systems and procedures and ensure they’re being carried out by staff

Strict compliance with food safety

Ensure all food operations are compliant with relevant regulations

Communicate effectively with management and staff

Complete orders and oversee stock-control

Creation of weekly specials and seasonal menus  

Assisting management with rostering and breaking staff

Leading and training kitchen staff

Cleaning kitchens, food preparation areas and sculleries

Cleaning cooking and general utensils used in kitchens and restaurants

Transferring, weighing and checking supplies and equipment

Assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches

Packing food and beverage trays for serving

Cooking, toasting and heating simple food items